What I wore

My wardrobe consists mainly of dresses, I'd say around 80% of the time I wear a dress. I'm a dress girl, which will become fairly obvious to you very quickly.

Today I wore a dress made up in one of our recent Cue remnants. I used a vintage pattern for this one, 1970's with some slight modifications.

I really like the style and the fabric is beautiful. I'm usually inspired by the fabric rather than having a design in mind and searching for a suitable fabric. Start with the fabric and the design will come after, same with shoes... start with the shoe and the outfit will follow! But that's just me.

Keep an eye on our Facebook page for the next drop of Cue remnants ;)

Julia x

Making a Crinoline –style petticoat to wear with ‘50s full-skirt dresses

Guest post by Linda Slade of All the precious things.

I decided to have a go at making one of these petticoats, to wear with a few of the dresses I’ve made lately. They’re full-skirted ‘50s dresses, and don’t really look fabulous until they are worn with a petticoat of some sort. I didn’t want a really “full” petticoat (authentic, but not really practical for me), so I opted for making a crinoline, which is a tiered, gathered, elastic waist petticoat.

I drafted a pattern to suit my own measurements, after scouting around various blogs and sewing sites, and I’m very happy wit the result. The fabric I used was striped organza from Pitt Trading www.pitttrading.com.au , found in one of their remnant bins. Any similar fabric would work well; it just has to have a tiny bit of stiffness. The added bonus of using the striped fabric was that it made cutting the tiers out super easy; just follow the lines!.

You will need:

-fabric for the lower 2 tiers, as described above (organza or similar)

-some softer fabric for the top tier, which will be more comfortable against the skin (mine was another remnant bin find)

-cotton or satin bias binding to match

-waistband elastic

-matching ribbon for edging the bottom tier (if this is the edging method chosen).

Measurements and Maths:

Length

It helps if your dress is made first, because you want the finished petticoat to be about 1 inch (2.5 cm) shorter than your dress. If the petticoat is too long, it will show too much (some girls like this effect), too short and an ugly “lampshade” shape results from the dress hem drooping over the bottom of the petticoat.

Measure from your natural waist to the bottom of the dress hem, and subtract an inch. Then divide that measurement into three roughly equal tiers.

Top tier:

Add allowance for an elastic casing at the top, and a normal seam allowance at the bottom.

Middle tier:

Add seam allowances for top and bottom

Bottom tier:

Add seam allowance for top, no extra allowance for bottom edge if you are finishing with bias binding, binding with ribbon, or rolled edge hem on an overlocker. Add hem allowance if finishing with a narrow hem.

Width of each tier:

Most sewing blogs told me to make each tier twice the width of the one above, which creates a reasonably full skirt effect. I used 1 ½ times for mine, which gives a slightly less full skirt.

Start by measuring your natural waist. The width of the top tier will be twice (or 1.5 times) this measurement, plus 2 seam allowances.

The middle tier will be twice (or 1.5 times) the top tier width, plus 2 seam allowances.

The bottom tier will be twice (or 1.5 times) the middle tier, plus 2 seam allowances.

Cut out the tiers as measured, joining the widths of fabrics as needed (I used French seams, which enclose the raw edges and prevent fraying). You will end up with 3 “tubes”.

Turn over the seam allowance and casing at the top of the top tier. (You can insert the elastic at the end). Make loose double rows of gathering threads along the top of tiers 2 and 3. Since the tiers are so wide, it helps to divide each tier into quarters and gather and pin each quarter separately – this helps to distribute the fullness evenly.

Sew the tiers together, starting with the bottom, and working upwards. CAREFULLY trim away the excess seam allowance on the inside, and encase all the seams in bias binding, to stop fraying.

I finished the hem of my petticoat by cutting and joining one of the “solid” striped pieces of organza, and folding it double to use as a matched binding over the bottom edge. Satin or grosgrain ribbon, or satin bias binding, would work equally well. A rolled edged hem could be used if your overlocker will do it.

Thread the waist with elastic, finish the casing opening, and voila! Vintage style petticoat!

Guest post by Linda from All the precious things. You can find this tallented sewer and lover of all things vintage on Facebook here:  https://www.facebook.com/allthepreciousthings

and for some gorgeous vintage patterns and sewing bits and bobs check out Linda's etsy store here: http://www.etsy.com/au/shop/allthepreciousthings?ref=shop_sugg

A very Pitt Trading wedding

As you might be aware I got married recently. We are a tight knit bunch at Pitt Trading so it was very much a team effort to pull the whole thing together, and a very hand made wedding. All the fabric, lace, trim, buttons, brooches, vases, cutlery, glasses, and pretty much everything else you can think of came from our store. My dress (actually 2 dresses!) were made from Pitt Trading lace, fabric, trims and motifs, as were the flower girls dresses and head pieces, my head piece and one of the bridesmaids dresses and all their accessories.
We spent months gathering bits and pieces for the decor and planning the look of the ceremony and reception.
Show me the pictures! I hear you saying......

So there you have it. A beautiful day to be treasured forever. It was everything we hoped for and much more, made all the more special by the hand made touches throughout......did I mention we did the flowers and food ourselves too???
Crazy, I know, but we loved every minute of it.
Julia x

Welcome to the new look Pitt Trading blog "Sew luxe" We hope it will become a place to share sewing tips and tutorials, design ideas and inspiration, diy and craft projects,  vintage bits and bobs and the odd recipe to sweeten the deal.
Over the next few weeks our existing catalog of blog posts will be transferred over and we will be starting a series of guest posts by some of our talented customers ( feel free to get involved!)
Welcome! We hope you like the new look!

Julia x